The 4-Course Menu by Käfer – Classic
Chestnut in the Forest
Chestnut and Orange Foam Soup | Pine Needle Foam | Smoked Sturgeon Tartare | Rose Harissa
The Gold of the Earth
Winter parsnip ravioli | truffle sauce | truffle croutons
The Beef in the Flowerbed
Black Angus beef fillet wrapped in a floral herb crust | creamy ube root | carrot relish with orange pepper | forest honey mustard sauce
Sweet course through the enchanted forest
White chocolate cheesecake | chocolate forest soil | salted caramel fleur de sel | pickled cranberries | mirabelle sorbet | pistachio moss
