Vegan Chestnut and Orange Foam Soup | Pine Needle Foam | Smoked Sturgeon Tartare | Rose Harissa
Winter parsnip ravioli | vegan truffle sauce | truffle croutons
Crispy celery | creamy ube root | carrot relish with orange pepper
Raspberry and blueberry slice | chocolate forest soil | salted caramel | pickled cranberries | mirabelle sorbet
the menu can be subject to change
soy
mustard
gluten
sesame
almond
hazelnut
