New Year's Eve 5-Course Menu by Käfer
New Year's Eve 5-Course Menu by Käfer - Classic
Rendezvous of Crab Meat & Salmon Caviar
Crab meat salad | Cocktail sauce | Seared Argentine red prawn | Grilled pineapple | Baby leaf salad | Käfer salmon caviar
Temptation of Winter Truffle
Truffle risotto | Freshly shaved winter truffle
Amalfi Intermezzo
Amalfi lemon sorbet
Love Affair of Barbary Duck & Orange
Sous-vide Barbary duck breast | Mini potato dumpling with butter crumbs | Ismaning red cabbage with apple | Chestnut crunch | Orange jus
The Final Act of Grand Cru & Blackberry
Grand Cru chocolate mousse with a crème brûlée centre | Golden blackberries | Florentine tuile | Blackberry sorbet
Lactose
Egg
Soy
Mustard
Gluten
Almond
Celery
Cashew
Subject to change
New Year's Eve 5-Course Menu by Käfer – Vegan
Rendezvous of Pea & Baby Turnip
Young pea and soy skyr cream | Mustard caviar | Cured baby turnips | Wild herbs | Apple balsamic vinegar | Sourdough crisp
Temptation of Winter Truffle
Truffle risotto | Freshly shaved winter truffle
Amalfi Intermezzo
Amalfi lemon sorbet
Love Affair of Celeriac & Orange
Celeriac braised in leek shoyu | Mini potato dumpling with butter-free crumbs | Ismaning red cabbage with apple | Chestnut crunch | Orange jus
The Final Act of Grand Cru & Blackberry
Grand Cru chocolate mousse with a crème brûlée centre | Golden blackberries | Florentine tuile | Blackberry sorbet
Lactose
Egg
Soy
Mustard
Gluten
Almond
Celery
Cashew
Subject to change